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Sustainability Tips

Practical, actionable tips to make your kitchen more eco-friendly. Small changes that make a big impact.

40%

of food in America is wasted

$1,500

Average family wastes per year on food

30%

of household waste is compostable

Quick Wins

1

Replace paper towels with reusable cloths

2

Start a kitchen herb garden

3

Make your own vegetable broth from scraps

4

Buy a reusable water bottle and never buy plastic bottles again

5

Switch to bar soap for dishes instead of liquid

6

Use natural sponges or Swedish dishcloths

7

Plan "use what you have" meals before grocery shopping

8

Save glass jars for storage instead of buying containers

Tips by Category

Zero-Waste Tips

Use reusable produce bags instead of plastic bags at the grocery store

Store leftovers in glass containers instead of plastic wrap

Start composting your food scraps to reduce landfill waste

Buy in bulk to reduce packaging waste

Make your own cleaning products with simple ingredients

Use beeswax wraps or silicone lids instead of plastic wrap

Energy Saving

Use lids when cooking to reduce cooking time and energy use

Batch cook meals to maximize oven and stovetop efficiency

Let food cool before refrigerating to reduce fridge workload

Use the right-sized burner for your pots and pans

Clean refrigerator coils twice a year for optimal efficiency

Unplug small appliances when not in use

Water Conservation

Run dishwasher only when full to maximize water efficiency

Collect pasta water to water plants (once cooled)

Fix leaky faucets immediately to prevent water waste

Scrape plates instead of pre-rinsing before dishwasher

Use a basin to wash vegetables and reuse water for plants

Install a low-flow faucet aerator to reduce water flow

Smart Shopping

Buy local and seasonal produce to reduce transport emissions

Choose products with minimal or recyclable packaging

Invest in quality tools that last instead of cheap disposables

Shop farmers markets to support local and reduce packaging

Look for eco-certifications like USDA Organic, Fair Trade

Bring reusable bags and containers for all shopping trips

Food Waste Reduction

Meal plan weekly to avoid buying food you won't use

Use "first in, first out" method to rotate food in your fridge

Freeze bread, herbs, and produce before they spoil

Save vegetable scraps to make homemade stock

Learn proper food storage techniques to extend freshness

Get creative with leftovers instead of throwing them away

Sustainable Cooking

Cook with cast iron instead of non-stick for durability

Use pressure cookers to reduce cooking time by up to 70%

Choose recipes that use the whole vegetable (including stems and leaves)

Air dry dishes instead of using dishwasher heat dry

Keep your oven door closed while cooking to maintain temperature

Use residual heat by turning off burners a few minutes early

30-Day Eco-Kitchen Challenge

Commit to making one sustainable change each day for 30 days and transform your kitchen

Take the Challenge